01 / HORECA & industry

Your operation.
Our collection.

Used cooking oil collection and cleaning services for restaurants, hospitality and industry.

Golden frying oil being drained from an industrial fryer into a collection container in a professional kitchen, with steam and warm light.
FIG. 02 · HORECA · PROFESSIONAL KITCHEN

02 / Service console

Three services for everyday operations.

Contact and support · Response within 48 hours.
ServiceWaste code / typeWhat is included
UCO collection20 01 25We provide containers and scheduled collection, with electronic waste transport documentation (e-GAR). A waste management operator licensed for collection, transport and recovery.
Grease separators19 08 09Cleaning and suction of grease separators, and management of the resulting mixtures of fats and oils.
Filters and extraction systemsCleaning and sanitisingCleaning and sanitising filters and extraction systems (hoods), helping to prevent fire risks.

Tell us about your operation’s collection or cleaning needs.

Contact HardLevel

03 / ISCC EU

UCO points of origin.

Points of origin producing less than 5 tonnes of UCO per month may provide a signed self-declaration to the collector instead of holding their own certification. Additional ISCC rules apply above that level.

View the self-declaration